:: Bread ::
Cardamom & Chocolate Hot Cross Buns
Mustikkapiiraat :: Blueberry Filled Buns
Pulla :: Finnish Cardamom Bread
:: Cakes & Cupcakes ::
Lemon and Chocolate Layer Cake
:: Cookies ::
Chocolate Chunk Coconut Macaroons
Hannatädinkakut :: Aunt Hanna’s Cookies
:: Macarons ::
Cardamom Macarons with Coffee Cream
Chocolate Passionfruit Macarons
Lavender Macarons with Lavender Cream
Lemon Macarons with Lemon Curd
Pistachio Macarons with Vanilla Buttercream
Rose Macarons with Raspberry Cream
:: Pastry & Pies and Tarts ::
Karjalanpiirakat :: Karelian Rice Pasties
This work is licensed under a 
Mélanger :: to mix 
July 23, 2009 at 10:30 pm
You have a collection of macaroons. Unfortunately, I can only look at them. But will give them a try. They look so pretty. There are also some recipes that I would like to try. I found your website on Tartelette. 🙂
August 8, 2009 at 11:37 pm
Your blog is so pretty, how do you find time to keep it up!? I’m making the Hi-hat cupcakes today. I found the recipe on Martha’s site and I was glad to get your perspective. Thanks for your work!
September 12, 2009 at 3:07 pm
hi, Julia.
My name is Sue. I was looking at Martha Stewart web macaron posting. Meanwhile, I saw you replying there and I follow the adress you left on Martha’s web. I wanna make macaron for the first time. Firstly, I wanna ske you is your recipe has egg white in it and I don’t have them. What can be substitution for the egg white? Secondly, you said Italian Meringue will be better for the stable macaron and I wonder if I can make Italian meringue in Marth’s recipe. Thanks for your time reading my reply.