Pastry month round-upWhether an elegant or casual dessert, or simply an afternoon treat, I have re-familiarised myself this month with the fact there is quite simply a pastry for all occasions.  I only made a very small selection, but it has been enough to reignite my interest in pastry – and ensure I continue to include a pastry sampling (or two!) in my ongoing baking repertoire.

Until then, here is a summary of the basic pastry recipes I tackled during my pastry month, and my selected pastry desserts.  I hope you enjoyed some pastry of your own this month, too!

puffPâte feuilletée (or puff pastry) is the king of pastry.  Light, buttery and decadent.  The version by renown chef Jean Millet is outstanding.  Puff pastry is time consuming to make, but you are certainly well rewarded for your efforts.

tarte:: Tarte Tatin ::
This French classic is the ultimate dessert.  Simple yet impressive.  The taste is utterly sublime when made with an all-butter homemade puff pastry.  A winner for every baker.  { Read more here }

  

mille:: Mille Feuille ::
Mille Feuille, Napoleon, Vanilla Slice.   There are many names for this messy-to-eat-but-oh-so-finger-licking-good pastry.  Guaranteed to be all consumed within minutes.  { Read more here }

 

chouxThe lightest of all the pastries, pâte à choux (or choux pastry) can be transformed into an elegant croquembouche or a simple profiterole or éclair. 

eclair:: Chocolate éclairs ::
The simplicity of the chocolate éclair certainly does not translate to boring.  The addition of a light vanilla pastry cream and rich chocolate ganache glaze, provides a classic and mouth-watering dessert.  { Read more here }

 

sucreeJulia Child’s timeless recipe for pâte sucrée (or sweet tart pastry) creates a spectacular vehicle for any sweet tart.

basil:: Lime-Basil Tart ::
The traditional citrus tart is given a twist with the addition of fresh basil.  The fragrance from the basil is subtle but brings out the zesty overtones of the limes.  These flavours pair especially well with a basic sweet tart pastry.  { Read more here }

 

sableeCrumbly and buttery, pâte sablée is melt-in-your-mouth good.  This rich, sweet pastry has a delicate crisp and crumbly texture that seems to enhance the depth of any filling.

strawberry:: Strawberry and Pistachio Tart ::
The pistachio tart pastry produces an incredible aroma when baking.  The nuttiness of the pastry is a lovely complement to the creamy berry filling.  It is a perfect tart for a casual lunch with friends.  { Read more here }

 

briseeThe most basic of pastry.  An all-round baking basic.

cloudberry:: Orange-Spiced Cloudberry Galettes ::
Pâte brisée is made distinctive by Sherry Yard with the inclusion of cinnamon, ginger and orange.  The simple galette is quick and easy to prepare.  Perfect for an afternoon snack.   { Read more here }

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