Lemon cupcakes

Lemon.  It is zesty and refreshing.  I love how the sharp citrus flavour bursts in your mouth.  These lemon cupcakes are the last of the “40th anniversary” series.  I wanted to balance the sweeter coffee and chocolate flavours with something that had a little more bite.

These were made from my basic cake batter recipe.  I used buttermilk instead of milk to increase the tangy flavour, and replaced vanilla with the zest of two lemons.

So now the ensemble is complete.



Happy 40 years in Australia.

To my kind and loving father, who passed away too soon, and too quickly, these are for you.  (I think you would have liked the lemon! xxx)

To my beautiful and generous mother, happy 40th anniversary.  Thank you for moving to a warm and welcoming country.  To my birth land.  My home.

{ Lemon Cupcakes }
Add more or less zest depending on your taste.

 * Ingredients *

1 1/2 cups of plain / all-purpose flour
2 teaspoons baking powder
125g unsalted butter (1 stick)
1 cup caster sugar
2 eggs
100 ml buttermilk
Zest of two lemons

* Directions *

Preheat the oven to 180C or 350F.  Sift the flour and baking powder together.  Set aside.  Cream the butter and sugar until fluffy.  Add the eggs one at a time, scraping down the side of bowl as necessary.  Beat in the zest.  Mix in the flour in three parts, alternating with the milk.  Spoon into cupcake wrappers and bake for 20 minutes or until cooked.  Allow to cool, and then top with your favourite frosting or ganache.

Makes 12 cupcakes

{ Lemon Butter cream }

* Ingredients *

4 egg whites
1 cup sugar
250g or 2 sticks of unsalted butter
Zest of one lemon

* Directions *

In a bowl over simmering water, whisk the eggs whites and sugar.  Cook until the sugar has dissolved and the temperature reaches 160F or 70C.  Transfer the bowl to a stand mixer and on a medium speed, beat until you reach firm peaks, about 5 minutes.  Slow the speed and add in the room temperature butter one piece at a time.  If the mixture appears to curdle, keep beating on medium speed until smooth again.  Add in zest or any other flavour combination until smooth.

Makes 4 cups